We're thrilled to hear you enjoyed the experience from start to finish. 5010 Main Street Buffalo, NY 14226 (716) 839-2220. Hope to see you again soon! Wehope tosee you again soon! Happy New Year!
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Glad you spent New Year's Eve with us. Waitress was cordial, pleasant, positive, clear , informative, attentive and clear. We came here to celebrate my sisters 40th birthday for brunch. We look forward to seeing you again! Alternatively, you may use, There are newer reviews for Jazzboline Restaurant & Bar. Hope to see you before next year! Was top notch. JazzbolineResponded on December 21, 2022I apologize for your disappointing experience. Classy and beautiful. JazzbolineResponded on January 6, 2023So Great to hear! I had the Eggs Benedict and my specific requests for how to cook my eggs and serve sauce separately were well taken care of. Caitlin isthe most wonderful waitress/hostess. I'm sorry to hear that your experience wasn't up to what you had come to expect from your previous visits. Caitlin was anamazing server! Clean and appropriate Covid-19guidelines will come b, ack for adate night kudos tothe staff every level was onpoint thank you for agreat evening. Also it was very loud! I'm happy you had a good experience with us! Chateau d'Esclans, Rock Angel, Provence, France, 2019, Chateau d'Esclans, Whispering Angel, Provence, France, 2019, Taittinger Reims Brut Champagne 750ml, France, Affentaler, Valley of the Monkey, Germany, 2020, Chateau Ste. Perfect home fries with aawesome side bowl offruit with figs! Wholesome. High, vaulted wood ceilings with modern lighting, a wide bar with a stone-wall backdrop, and contemporary, minimalist decor set the stage for events at Jazzboline. Olivia is great and we all look forward to seeing you again! Thank you for taking a moment to tell us about your experience. Also it was very loud! Hope to have you back again soon! They did give us drinks and my soup on the house because of that. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Celebrating a work bonus- booked a high top for 2 and ended up with 5, since we all fit at the table they were very gracious and their food was spectacular. We had seen the jazz band in the city and enjoyed their excellence in the background. Shay was awesome as was the food ! The open kitchen was well staffed, the bar area was 2 deep. Not waitress training him. I always feel Jazzboline is a little pricey, but other than that, it was perfect. Thank you so much for taking a moment to leave a review. Brunch, Lunch, Family Friendly, Bar Area, Handicap Access, Happy Hour, Reservations, Thu, Jan 19 +more dates 6:00 pm - 9:00 pm, Jazzboline Restaurant and Bar 5010, Main Street Amherst, 14226, Fri, Jan 20 +more dates 6:00 pm - 9:00 pm, Sat, Jan 21 +more dates 6:00 pm - 9:00 pm, Sun, Jan 22 +more dates 10:00 am - 2:00 pm, Events and festivals by the Step Out Buffalo Team, a.close-divi-overlay { We were seated a little after five but several tables for filled. Cons. Hope you give us another opportunity to provide you with the experience we strive for. Drop your competitors from your business page, Williamsville, NY 14221, 5110 Main St Ste 125. FRANK & DOLLY REIKARTAfter years of performing on the Vaudeville circuit, Frank and Dolly Reikart relocated to Amherst, N.Y. where they operated a variety of shops at their homestead on Transit Road. JazzbolineResponded on January 6, 2023So happy you took the time to tell us about your experience. I was puzzled because the dining area was 75% empty. Shay was awesome as was the food ! Were lucky tohave her onour team! Either side of the space can be rented out for events, with Side 1 offering 1,624 square feet of space and Side 2 offering 1,882 square feet. The wait staff was attentive. Odd and no explanation. We will be using your perspective to continuously improve as we move into the new year. This isso wonderful tohear! I'm glad we went but not sure I will go back due to cost of food. Ive been here several times for brunch and lunch and the food has always been great, so this was extremely disappointing as it was for a special occasion as well. Live entertainment (a little loud). JazzbolineResponded on December 10, 2022Thank you for taking the time to share your experience and provide honest feedback. While we do often stagger tables in order to provide our guests exemplary service, we apologize if there were unnecessary delays and lack of transparency. Thank you for taking the time to leave a review. My wife and I had a great dinner. Great service and food, great atmosphere with live music. Glad you spent New Year's Eve with us. We will be using your perspective to continuously improve as we move into the new year. JazzbolineResponded on December 10, 2022Thank you for taking the time to share your comments regarding the food and music! Thank you for bringing these issues to my attention. I amso sorry this happened. 5010 Main Street Buffalo, NY 14226 A culinary experience that embraces flair with contemporary fare. Great menu! We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! We were each handed tablets which was the full menu with a detailed description and a picture..what a great idea! 5010 Main Street Great service and food.width: 46px !important;
Were sohappy you had such awonderful time! We appreciate you and look forward to seeing you again soon! JazzbolineResponded on January 9, 2023Thank you for taking the time to leave a review. Order and pay for food directly on OpenTable. Would I recommend it? Thank you for your comments. So great to hear that you had a good time with us on New Year's Eve! Additionally, a 301 Moved Permanently error was encountered while trying to use an ErrorDocument to handle the request. Fri, Sat 5:00 pm10:00 pm. We invite you to indulge in contemporary fare, well-curated cocktails and local craft brews on-tap.border-radius: 50% !important;
Just ok. Fri, Sat 4:00 pm11:00 pm Looking forward to having you back again soon! Bring the restaurant to you. This is a good place if you are trying to impress a client or your in-laws. Two and a half hours of my life that I can't get back.right: -30px !important;
Thank you for bringing these issues to my attention. I took two co-workers as a special year-end thank you and couldnt have been more disappointed. Hope to see you again soon! Introducing Jazzboline: Inventive. So glad you had a good time. My wife had the lobster and shrimp ($24) and I had a kale salad ($14). Over sauced and otherwise uninspiring. JazzbolineResponded on December 21, 2022We're so happy you enjoyed your experience! My scallops had a fishy smell. Thank you for taking the time to share your comments regarding the food and music! Power struggles to get things done. It was the early 1900s, and though Vaudeville was dying out, the Reikarts talent and desire to entertain did not. We hope to see you again soon! So great to hear that you had a good time with us on New Year's Eve! SOUP WAS COLD AND SALADS WERE SKIMPY.THEY TOOK THE SOUP OF THE BILL AND IT WAS STILL $50 FOR two salads a water and a coke. They brought out my dessert with a candle to celebrate my birthday, which was nice . My husband and I had a delicious brunch here yesterday. I'd love to because it's such a nice place, but I can't and it was an experience that won't allow me to go back either. Beautiful place and very nice atmosphere, but that was lost on us. I will be sharing your comments with our Culinary Team to ensure we address the challenge with the Scallop Entree. Missouri lawmakers in the state House of Representatives began its legislative session by voting on a dress code. Myexperience was the best. We were comped drinks to offset, so they were conscious. We decided its where well go next year for New Years Eve. I'll be relaying your roast beef comments to chef. By the time we left most, all the tables were filled- busy for a Tuesday night. But after that, the rest of the service was very good - menu offered some different choices - we got the chorizo flatbread and the beef on weck sandwich. My wife ordered Creme Brulee and it was lumpy not creamy, so she left it. JazzbolineResponded on December 19, 2022Thank you for your review! We love having music. We are actually considering a piano in the near future. One co-worker ordered the short-rib sandwich. Mostly great management. Popular Searches: Jazzboline. I loved the jazz music, such a treat. jQuery(document).ready(function(){jQuery('#reservationsButton').show();jQuery('#orderOnlineButton').hide();jQuery('#orderOnlineAppetit').hide();jQuery('#orderOnlineButton').hide();jQuery('#orderOnlineAppetit').hide();jQuery('#orderOnlineAppetit').show();jQuery('#TempClosedRow').hide();jQuery('#ClosedRow').hide();jQuery('#DealTabSection').remove();jQuery('.et_pb_tab_2_tb_body').remove();}). Why didn't we send them back you ask. Great band playing on Saturday night! Them scallops were cooked right but, again, fishy. 5star. Both dishes where a bit on the My daughter and I decided to try this place out for lunch on a whim - came in and asked if we could have lunch with no reservation and if there was a dress code - I was in shorts A beautiful place to come and check out. Get ready to witness hospitality at its finest, served up with a little magic and a lot of skill. Karl Lagerfeld, Virginie Viard, and models . The 2023 Met Gala Dress Code Is Announced. Hope to see you again soon! And thank you for leaving a review! We were comped drinks to offset, so they were conscious. We will look to make improvements and hope you'll give us another chance in the future. Brick Oven Flatbreads. Thank you for your comments. Enough food for the both of us - four large shrimp, four delicious scallops, for clams, couple of corn cobs and vegetables along with a large bowl of rosemary and garlic mashed potatoes and roasted Brussel sprouts. It was the perfect place to spend New Years Eve. JazzbolineResponded on December 15, 2022So glad you had a good time. . The stricter dress code was part of a larger new rules package, and passed with a vote of 105-51. Thanks for your gracious comments and we hope to see you again soon! My only complaint was the portion sizes for how much you are paying. Today they were trying out different cocktails, and we were fortunate enough to try their bourbon sour (on the house). JazzbolineResponded on January 6, 2023So happy you took the time to tell us about your experience. It's light and airy and inviting. Great benefits with being marriott. This Just In! JazzbolineResponded on January 6, 2023I'm sorry to hear that you didn't have a good experience with us. Also, I found the burger boring, I almost asked for the salt shaker. The entrees were appetizer sized. Inviting atmosphere and service. JazzbolineResponded on January 6, 2023So great to hear that you had a good time with us on New Year's Eve! The eggs were cooked perfectly! I will be sharing your comments with our Culinary Team to ensure we address the challenge with the Scallop Entree. Will be back! This was awedding reception iattended everything was just tremendous itwas onFriday the 17th the decor the service foodetc. We are very excited about the new menu. Michelle, Columbia Valley, WA, 2018, Dr. Konstantin Frank, Dry Riesling, Finger Lakes, NY, 2021, Cloudy Bay, Marlborough, New Zealand, 2021, Robert Mondavi, Fume Blanc, Napa Valley, 2018, Chateau Les Trois Croix, Merlot, Bordeaux, France, 2016, Orin Swift, 8 Years in the Desert, Zinfandel, Shatter, Grenache, Languedoc Roussillon, France, 2018, Chimney Rock, Stags Leap District, Napa, 2018, Col Solare, Red Mountain, Washington, 2016, Hess Collection, Iron Corral, Napa Valley, 2019, Nickel and Nickel, Branding Iron, Napa Valley, 2018, Subsoil, Horse Heaven Hills, Columbia Valley, 2020, Andeluna 1300, Malbec, Mendoza, Argentina, 2021, Estancia, Meritage Reserve, Paso Robles, 2019, Inglenook, Rutherford Rubicon, Napa Valley, 2015, Joseph Phelps, Insignia, Napa Valley, 2018, Mullan Road by Cakebread, Red Blend, Columbia Valley, 2016, Orin Swift, Papillon, Bordeaux, Napa Valley, 2019, Pahlmeyer Proprietary Red, Bordeaux, Napa Valley, 2017, Ruca Malen, Malbec, Mendoza, Argentina, 2018, The Seeker, Red Blend, Mendoza, Argentina, 2020, Allegrini Amarone della Valpolicella Classico, Veneto, Italy, 2018, Carpineto Dogajolo Russo, Tuscany, Italy, 2019, Carpineto Vino Nobile di Montepulciano Riserva, Tuscany, Italy, 2016, Clarendelle by Chateau Haut-Brion, Bordeaux, Bordeaux, France, 2016, Ruffino, Chianti Classico Reserva Ducale, Gold, Tuscany, Italy 2016, Masi Costasera Amarone, Veneto, Italy, 2013, Ratti Barolo Marcanesco, Piedmont, Italy, 2018, Renieri Invetro, Sangiovese, Rosso di Montalcino, Italy, 2018, Tenuta Sette Ponti Crognolo Toscana, Tuscany, Italy, 2019, Terra di Monteverro, Tuscany, Italy, 2015, Viberti Barolo Nebbiolo, Piedmont, Italy, 2017. Thanks for your gracious comments and we hope to see you again soon! Very nice elegant restaurant with arelaxing atmosphere. And it's always easier to . JazzbolineResponded on January 6, 2023Thank you for your comments! Thank you for your comments. It was just a party of 2 and we were sat at a huge both which would seat 6. We will look to make improvements and hope you'll give us another chance in the future. Desert was unremarkable. Manager was awesome server was great steak delicious. Thank you for taking the time to share your experience and provide honest feedback. Thank you for taking the time to leave a review. Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Flaked House Smoked Salmon Arugula Crispy Leeks Red Quinoa Farro Aged Feta Roasted Artichoke Red Onion Caper Vinaigrette, Dough Baked with Everything Seasoning Flaked House Smoked Salmon Arugula Lemon Dill Cream Cheese Capers Pickled Red Onion, 6 Minute Egg Grilled Poached Pear Toasted Pine Nuts Bacon Flat 12 Mushrooms Warm Bacon Vinaigrette, We ask that you do not separate checks more than 2 per table, Chef Crafted Artisanal Breadbasket with Seasonal Spreads and Herb Olive Oil, A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tail. I always feel Jazzboline is a little pricey, but other than that, it was perfect. They made amistake with the order but they fixed itand gave agreat discount.}
. Hope to see you again soon! We invite you to indulge in contemporary fare, well-curated cocktails and local craft brews on-tap. We hope to see you again soon! Happy New Year! See you soon! Hope to see you again soon! The menu are on tablets and even if your not tech savvy the bartender, waitress/waiter are very helpful in showing you how to navigate through the menu. Thank God they ended up comping the desert. Great band playing on Saturday night! more, You seem to have JavaScript disabled. We appreciate your feedback! Dinner Sun 10:00 am2:00 pm We enjoyed a cocktail there first and the bartender were excellent Its pricey and the food is good but I expected a bit better at this level. I'm sorry your experience wasn't in line with what we are striving to provide. Call 716.839.2220 to place your order. While we do often stagger tables in order to provide our guests exemplary service, we apologize if there were unnecessary delays and lack of transparency. Oct 8, 2020 - Cook in Buffalo, NY. Hope to see you again soon! Thank you for your honest feedback and positive comments. The bar area is huge, with We were staying at the Reikart house and went to the Jazzoboline restaurant next-door. The waitress was fantastic!!!! JazzbolineResponded on January 6, 2023Thank you for taking a moment to tell us about your experience. The safety of our staff and guests is our top priority, and we look forward to serving you. Fri, Sat 4:00 pm11:00 pm Thank you for a great brunch. We hope to see you again soon! Exactly what we were looking for on NYE: welcoming ambiance, dinner music, friendly service. The talented culinary team at Jazzboline offers up a stylish and inspired departure from traditional American fare. We love the seasonal menu and the jazz night performances by a variety of artists. And thank you for leaving a review! I will be sharing your comments with our Culinary Team to ensure we address the challenge with the Scallop Entree. 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