how long to smoke a chuck roast

Cook the chuck roast until the internal temperature reaches about 195 F. Transfer the roast into the aluminum pan and pour beef stock or broth over top. Pull your smoked chuck roast using a pair or forks or bear claws. We cant wait to see them! Tenderloin The recommended temperature to cook beef chuck roast is 225F - 250F. If you have time, wrap the roast in plastic wrap and let it cure in the refrigerator for at least 4 hours or as long as overnight. Injections work great on sliced meats like the ones mentioned above because you are slicing and serving and wanting the slices of meat to have flavor all the way through. However, it also comes from an area of well-worked muscles. Keep your charcoal grill or pellet smoker set to low and slow heat (I like to smoke mine at 250 F.). In the reserve au jus mixture, place that pulled beef back in for serving or add it to the side for dipping (like a dipped beef sandwich or a Chicago Italian beef). She has moved around the country several times, but even if she isnt cooking that roast, the faded scent still lingers as if it was just prepared yesterday. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. However, unlike pork, which pairs well with sugary BBQ rubs, beef is usually better suited for more straightforward salt and pepper style seasoning. In about 2 to 3 hours you will get the answer to this question. You dont want it to get cold or start to cook in an instant. Then liberally coat both sides of meat with the dry rub. Smoking in the broth made the meat super tender and juicy. Trim any fat cap down to 1/4" thickness. Most methods require cooking to 165F internal temperature. This can take from 20-60 minutes. Smoke at 225 until the internal temperature reaches 140-150 Fahrenheit (4-5 hours). Chuck roast is a common cut of meat you can find at most grocery store meat counters and its often times a very affordable cut you traditionally see used in pot roast (or in this beef Smoked Beef Bourguignon or this slow cooked chuck roast with red wine reduction I made). When you buy through links on our site, we may earn an affiliate commission. Get the full step by step tutorial below and answers to commonly asked questions regarding this cook, tips and techniques, and more. Never in my life would I have considered smoked chuck roast to be upscale or elegant, but this certainly was. Add some additional leftover rub if any came off, and when the Traeger has reached 250F, place your meat directly on grill. . Chuck roasts are one of my favorite things to smoke. You can serve it simply sliced on a plate or as a sandwich. The method of smoking also makes a difference. The simplest reason is that it gives the meat a delicious, smoky flavor that can not be achieved through other cooking methods. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0'); You could go with the full chuck slab that looks similar to a brisket, or you can look for the blade cut version without the bone. Replace the temperature probe and place back on the Traeger. So yes, smoking a chuck roast on your Traeger can take all day. This can even be done the night before to save some time the next day and to let the salt in the rub fully penetrate the meat. Preheat your oven to 200F (93C). Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! When the coals are ready, place the prepared chuck roast onto the center of the hot grate, over the drip pan filled with water and insert temperature probes (if using). As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. Roast beef is any dish of beef that has been prepared by roasting it. Some areas may be a little fattier (most of the fat will render, but some remains). Cover your chuck roast with a thin layer of olive oil or yellow mustard, then generously apply your rub to coat the entire exterior of the meat. Ill immediately answer your question about cooking duration, but keep reading for my helpful guide on preparing and smoking a beef chuck roast from start to finish! This is actually a tricky question. Place the hot roast onto your cutting board, keeping it wrapped in the foil. If you DO get a bone-in chuck roast, there is no need to remove the bone before cooking. When I am not momming, writing, or cooking, you can find me reading, traveling, or hiking. The smoked chuck roast takes about 6-7 hours to be ready, but if you need something even quicker, then check out my smoked whole chicken recipe! Why does that saying exist? A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. If you are a serious pit master, we highly recommend it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); When it comes to smoking beef, a chuck roast is a great option for beginners, or those looking to feed a crowd without breaking the bank on a prime rib roast or beef tenderloin. However, achieving this on a smoker can take some practice! Rub the spice rub onto the chuck roast on all sides. Set sous vide machine to 57.5C/136F. Kendrick is an outdoor cooking enthusiast, living in Kansas. I hope you enjoyed this article and actually learned how to properly make smoked chuck roast at home. Mix the salt, black pepper, and garlic powder together. Place the meat onto a couple of large pieces of aluminum foil. Coat Chuck Roast with olive oil and liberally apply the beef rub. Rest. Start by putting it on a cutting board and allow the roast to cool off for a bit, until its internal temperature drops to 150F. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. Make sure to keep it covered at all times so that it does not dry out. Oak and pecan work well to. It has more saturated fat and lends to having an incredible flavor when prepared correctly. Rub the dry rub on both sides of the roast, using about half of the seasoning for each side. Before deciding how long you should smoke chuck roast, you first have to make sure that the cooking temperature on your smoke is at 225-250F during all the cooking session. Don't slice the meat until the last minute of serving. Looking for some more smoky inspiration for that new Traeger? The size of the chuck roast you choose to smoke on your Traeger depends on how many people you want to feed, but also on the time you want to spend smoking the meat. So, how long to smoke chuck roast? Reduce the heat to low and simmer uncovered for about 1 hour. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Submerge the roast in a pot full of water and give it a quick rub down. Ideally you have a thermometer located on the smoker that is close to the cooking surface. Knowing the temperature inside your smoker or grill is crucial. Getting this internal temperature will take about another 2-3 hours. Perfectly cooked meat should be moist and juicy. Required fields are marked *. Usually this takes anywhere from 5-6 hours for me between 235-255. It depends on the size of the roast you are using. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). Remove if from the water and pat it dry using paper towels. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. Many people have heard of smoking a pork butt, but did you know you can smoke a beef chuck roast? Serve immediately or incorporate into another recipe requiring smoked pulled or shredded beef. Smoke for 6-8 hours, adding additional wood chips as needed. David likes to use a combination of dry and wet wood chunks, alternating between the two. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. While the chuck roast is resting peel the butternut squash, scoop out the seeds, and cube it. You may want to use a pre-made seasoning mix, or a favorite chuck roast recipe that you have used for years. When we first started trying different recipes, we used the smaller standard sized chuck roasts. Step 3: Turn the roast to coat its with the dry rub that has fallen into the baking dish. Then sit out on the back porch while your friends talk about the delicious meal you prepared. When warm, place meat on cooking grates. Prepare baking tray: pour 2 cups of beef broth into the a 913 disposable baking tray. Bon Appeteach! Apply a layer of mustard to one of the chuck roasts and then a generous application of Jeff's original rub (top, bottom and sides). Remove to a plate and set aside. If you tried this recipe please leave a comment and a rating below! When cooking this meat, try the following tips to make sure you get a delicious meal. How to Make (step-by-step): Step 1: Prepare the dry rub by combining the seasonings. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-2','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Want to make it on your Traeger? Let rest for 30 minutes before slicing. I did this around the three hour mark for a 4.5 lb. Season: after roast has sat for 45-60 mins at room temperature, liberally apply the dry rub to the roast, using your hands to press it in. Alternatively, you can also go for an overall milder smoke flavor by choosing oak or fruitwood pellets. This was the superior recipe. Pecan and Post Oak are also a good option for this smoked chuck roast recipe. This beef roast is easily paired with creamy mashed potatoes, roasted Tex Mex potatoes, creamed corn, baked beans, classic southern coleslaw, Texas BBQ style potato salad, or any other grilled vegetable and fresh fruit. Take your Chuck Roast and sear it in a frying pan. How long does it take to smoke a chuck roast? You are also welcome to add some sliced onions and carrots, or anything else you want. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_11',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Be generous with the amount of rub you put on. This process can help make your meat more moist and succulent. He came out after a few minutes and presented us with a 7 pound piece of meat to smoke. A room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely with this recipe. Smaller beef roasts will take less time and larger beef roasts will need more time. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. Coat in olive oil and toss in salt, pepper, and brown sugar. Carefully remove the chuck roast and place on a large sheet of aluminum foil. For some reason, I forgot to wrap it in foil with the broth. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. Smoke for 3 hours, or until the internal temperature of the roast is 165 degrees F. Smoked Chuck Roast is a great affordable and quick alternative to smoked brisket. *Note: If you are in a hurry, use the upper table of contents to quickly navigate to the end-summary recipe card for the most important key points of the recipe.
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